Upon completion of this course, the learner should be able:
- To recognize medical nutrition goals for people with diabetes.
- To identify the role of insulin and food sources in nutrition.
- To discuss the rationale underlying carbohydrate counting and exchange lists.
- To state adjustments to meal planning that should be made during an acute illness.
- To recognize the benefits of exercise for persons with diabetes.
- To identify methods of minimizing exercise induced hypoglycemia.
- To state exercise safety recommendations for persons taking antidiabetes agents.
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